Easy Coleslaw Jamie Justice Yost. Recipe Summary test. Servings: 4 . Yield: 10 to 15 servings . Nutrition Info. Advertisement. ... I adjusted it to work with what I had on hand and it turned out great! I used apple cider vinegar and olive oil instead of white wine vinegar and vegetable oil. I also used a bag of a pre-shredded slaw mixture so ... All Reviews for Easy Apple Coleslaw - of Reviews. Reviews: Most Helpful . Most Helpful Most Positive Least Positive Newest. Advertisement. Close this dialog window Share & More. Close this dialog window Nutritional Information. Easy Apple Coleslaw. Servings Per Recipe: 6 Calories: 137.1 % Daily Value * Jul 05, 2019 · It’s very easy to make: the hardest part is the knife skills to chop up all the veggies. Here’s how to make Mexican coleslaw: Thinly slice the cabbage. Shred the carrot, thinly slice the red onion onion, and chop the cilantro. Mix the vegetables together with apple cider vinegar, olive oil, cumin seed, ground cumin, kosher salt and pepper ... Jan 29, 2020 · Whisk these dressings together in a bowl, or shake them up in a Mason jar for easy transport to your coleslaw’s destination. Throw in any fresh herbs you might have around for some extra panache. These recipes all make enough dressing for one typically sized salad, which in our world means one small head of cabbage and a few carrots.