Jul 09, 2020 · Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a skillet on the stovetop. Salisbury steak is also typically served with gravy, often a mushroom-based gravy. Some meatloaf recipes do call for gravy or mushroom sauce , but meatloaf is more commonly prepared with a semi-sweet ketchup- or tomato-sauce based ... Dec 11, 2021 · Thank you for your attempt at an "Old Fashion Salisbury Steak" recipe. This recipe is just seasoned hamburger patties with gravy. The ingredient that stands Salisbury Steak out is the use of the spice thyme. Most recipes have an amount varying from 1/4 tsp to 1 tsp for between 1 lb and 1 and 1/2 lb of ground beef. In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain. Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. In a large skillet over medium heat, cook patties until no pink remains and a thermometer reads 160°, 5-6 minutes per side. Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook until heated through, 3-5 minutes. Serve with patties and, if desired, noodles. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. Sep 30, 2021 · Salisbury Steak. Lean ground beef and turkey are combined to lighten up this classic, retro American dish. My family loves it over these Instant Pot mashed potatoes or serve it over mashed cauliflower.This makes enough for 2 nights for a family of four.