Okra fresh or frozen we will use this to help thicken the jambalaya salt and black pepper very important don rsquo t forget to taste and season with salt and pepper to taste at the end also feel free to garnish with whatever you prefer i like to use sliced green onions and a hint of chopped fresh parsley and lemon wedges.

Slow cooker jambalaya with chucks of chicken and andouille sausage and lots of shrimp is a super flavorful one dish meal since mardi gras is just around the corner my belly has been craving all those wonderful new orleans foods.

Most jambalaya recipes are made with white rice ndash not keto but this keto friendly jambalaya utilizes cauliflower rice for a lower carb and keto option the serving size is generous a slightly heaped 1 1 2 cups perfect for a whole meal this keto jambalaya recipe has 9 9 grams net carbs ndash very reasonable for a large dinner size portion.

1 2 teaspoon dried thyme or 1 heaping teaspoon fresh thyme leaves 1 bay leaf 2 cups unsalted or low sodium chicken stock kosher salt to taste 1 14 5 ounce can diced tomatoes 1 cup long grain white rice 12 ounces shrimp peeled and deveined chopped fresh parsley optional garnish.

Jambalaya is a creole dish inspired by both french and spanish cuisines served in the south especially louisiana and filled with both shrimp and andouille or smoked sausage it packs on the flavor as a perfect dinner option year round this slow cooker version only takes 15 minutes to prep and the flavors simmer together for hours making this recipe a must try for hellip.

Comfort food with summer colours all bursting with rich flavour 1 heat the oil in a large non stick lidded saucepan add the chorizo and fry for 2 ndash 3 min until the oil has been released from the chorizo remove from the pan leaving the oil hellip.

5 jambalaya jambalaya is a spicy creole dish that originates from the french quarter of new orleans it rsquo s made up of ham rice chicken or shellfish and sausage with tomatoes onions peppers and celery.

The idea of charcuterie has become very popular outside of france and the term has evolved to include a variety of foods besides meat a charcuterie board is an assortment of meats cheeses artisan breads olives fruit and nuts all artfully arranged on a serving board.

Jambalaya when it comes to new orleans food one dish that always comes to mind is jambalaya this is a spicy one pot dish with rice and a mixture of andouille sausage chicken and shrimp as is typically the case with new orleans food there rsquo s an interesting backstory behind this dish.