Shrimp is a quick cooking fantastic source of lean protein that helps the dish feel a little less heavy especially paired with extra veggies and a bright herb and lemon garnish how to make shrimp jambalaya this recipe is ready in roughly 45 minutes with the majority of the cook time being hands off.

What is jambalaya jambalaya is a very popular dish that has spanish and french influence it rsquo s prepared with chicken shrimp sausages and rice ndash or a variation of that ndash and it is comfort food at its best jambalaya is one of the easiest one pot meals you can put together even on a busy weeknight.

Chicken andouille and shrimp jambalaya combines some of our favorite louisiana flavors whether as a sunday supper for family and friends or the centerpiece of a tailgating party jambalayas are perfect for entertaining it rsquo s easy to double or triple chicken andouille and shrimp jambalaya batches and ingredients can be added or removed.

Jambalaya is a southern one pot stir fry from louisiana traditionally including rice vegetables tomato based sauce spices and meat and seafood most commonly andouille sausage shrimp and chicken.

Add the shrimp okra and stir to combine continue to simmer stirring occasionally until the shrimp are cooked through and pink stir in the chicken and sausage and remove and discard the bay leaf taste season the jambalaya with salt pepper and additional cajun seasoning if needed.

Easy slow cooker jambalaya recipe slow cooker jambalaya is delicious satisfying and comes together with hardly any effort at all our family favorite slow cooker recipes are normally honey garlic chicken or beef tips but this jambalaya is so good we rsquo ve been adding it into the regular rotation the way the spices play with the tasty flavors of sausage and hellip.

Like many cajun and creole dishes jambalaya starts with the holy trinity of onions celery and green bell pepper the addition of tomatoes makes it more of a creole style jambalaya this instant pot version includes chicken shrimp and spicy andouille sausage.

Jambalaya is a creole dish inspired by both french and spanish cuisines served in the south especially louisiana and filled with both shrimp and andouille or smoked sausage it packs on the flavor as a perfect dinner option year round this slow cooker version only takes 15 minutes to prep and the flavors simmer together for hours making this recipe a must try for hellip.

Stir in shrimp heat to boiling reduce heat to medium cover and cook 4 to 6 minutes stirring occasionally until shrimp are pink and firm remove bay leaves.