This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Toast the rice for just a few short minutes along with the sautéed onions, peppers, and seasonings, and then add the chicken broth, tomatoes, browned chicken and sausage. Let it simmer for about 20 minutes. Aug 23, 2021 · Swap the Protein: For a change of pace, try chicken, turkey, or beef sausage instead of regular pork sausage—or use cubes of steak, chicken breast, or ham. Yum! 😋 Yum! 😋 Serving Suggestions Spatchcock the chicken by placing chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten. Sep 10, 2018 · Baked Chicken Breast Ingredients: To make this baked chicken breasts recipe, you will need: Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using).Some chicken also comes pre-brined nowadays, in which case you can skip step one below. Mar 11, 2021 · How to make smoked chicken breasts on pellet grill. These chicken breasts are a simple 30 minute recipe that you can throw together in no time. To get started, season your chicken breasts with your favorite rub. I love this Everything Rub that is incredibly versatile. It adds great flavor to chicken… It is almost impossible to get both. Some folks will smoke at 225 for a while (45 minutes.) and then turn up the smoker to 375 (The last 15 minutes.) to finish for a crispy skin. I like a dry brine (AKA: Rub only.) chicken smoked at 325 or 350 the whole way. Use a Thermopop to test doneness. Here's another twist. How about smoked fried chicken?