Aug 15, 2019 · Beefy Mushroom Soup This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half-hour. The warm, rich taste of this mushroom soup is sure to please. —Ginger Ellsworth of Caldwell, Idaho Sep 24, 2021 · 2 pounds cube steak, or tenderized round steak, in serving-size pieces. 1 dash salt. 1 dash freshly ground black pepper. 2 tablespoons all-purpose flour. 2 tablespoons vegetable oil. 1 cup beef stock, unsalted, or water. 1 envelope onion gravy mix. 1 (10 3/4-ounce) can cream of mushroom soup Dec 15, 2020 · This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes! One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! Jan 08, 2022 · round steak, onion soup mix, au jus gravy mix, large onion, cream of mushroom soup and 6 more Country-Fried Round Steak The Spruce Eats all-purpose flour, dry bread crumbs, salt, freshly ground black pepper and 7 more Dec 31, 2021 · Congratulations to Linda Semler, winner of the book of her choice by Nancy Herriman! * Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! * Congratulations … Dec 10, 2021 · A forkful of the Brown Gravy Smothered Hamburger Steak. ... Add French onion soup (not the dry mix) or cream of mushroom for more flavor in your gravy. How to make the Hamburger Steaks: First heat olive oil in a large cast-iron skillet. Then combine the ground beef and all of your seasonings in a large bowl. Next, add diced peppers, onions ...