Jul 25, 2019 · Russian pierogi and other baked foods were originally made on special occasions or as part of a religious ritual. 01. ... Made with meat and vegetables that usually include potatoes, carrots, onions, cabbage, garlic, and beetroot, borscht is a staple dish of the Russian culture. ... vareniki are very popular in Russia, particularly in the ... Russian adopted Ukrainian Vareniki are most often filled with potatoes (sometimes mixed with mushrooms), quark cheese, cabbage, beef, and berries. [35] [36] They can be topped with fried onions and bacon, or butter, and served with sour cream. Vareniki (Russian Pierogi) with Potatoes and Mushrooms. Vareniki (Russian Pierogi) with Potatoes and Mushrooms . Rating: 3 stars. 1 . This is one of the most favorite dishes of our family: vareniki (Russian pierogi or dumplings) filled with potatoes and fried mushrooms. Serve with sour cream mixed with fresh herbs. Apr 26, 2017 · Vareniki look very similar to pelmeni, but unlike their meat-stuffed cousins, are usually filled with potatoes, mushrooms, cabbage, sweet cottage cheese and even cherries. No matter what filling you choose, they all taste great with some sour cream or melted butter. Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni and the Ukrainian vareniki.. In Slavic languages the word means “magicians” or “sorcerers”, but it is unclear how the word became ... Jan 18, 2019 · Pierogi filled with cheesy potatoes, tossed with crisp bacon and melted butter and served with sour cream is the ultimate comfort food.. This post may contain affiliate links. Read my disclosure policy.. Growing up, this potato pierogi recipe or “Vareniki” was my favorite. My Mother rolled huge batches of pierogi dough, stuffing, and expertly molding them.