Mar 14, 2013 · My cupcakes took 17 minutes and a toothpick inserted in the middle came out clean. Remove from oven and place on a wire rack to cool before frosting. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth, about 2 minutes. Stop the mixer and add ... Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. Sep 05, 2021 · Chocolate Cake Flavors. Mounds Bar Cake: Frost with coconut cream or Vegan Chocolate Mousse, and top with more shredded coconut. Nutella Chocolate Cake: Frost each layer with chocolate hazelnut butter or my recipe for Healthy Nutella. German Chocolate Cake: Add a homemade or store bought caramel frosting, mixed with chopped pecans and toasted … Feb 20, 2021 · But if you want you could also make vegan chocolate cupcakes or lemon cupcakes. For the chocolate version, add a 3/4 cup of cocoa powder to the batter. For the frosting, melt 1/2 cup of roughly chopped dark chocolate in the microwave or on the stovetop and add it to the frosting once it’s fluffy. Then beat for another 2 minutes on high speed. Dec 04, 2021 · Butter Cream Frosting - to frost the cupcakes cake. I like to use my lemon flavored vegan buttercream recipe. For a super light, silky, and creamy option, use my vegan whipped cream frosting recipe! Vegan Lemon Curd - is delicious in the center of these cupcakes or drizzled on top of the frosting. Use my easy vegan lemon curd recipe for this. I ... The cupcakes here, inspired by the squiggly-topped childhood favorite, are plumped up with a chocolaty pudding filling, topped with a ganache glaze, and crowned with elegant chocolate curls. Martha made this recipe on Martha Bakes episode 603. Nov 21, 2015 · To make the vegan chocolate frosting, use a mixer to beat together all of the ingredients. If your frosting is a little too stiff, add 1 to 2 tablespoons of plant-based milk to soften it up until desired frosting texture is reached. Jul 26, 2018 · For cupcakes, fill liners half full and bake for 20-25 minutes.The whole recipe will yield approximately 24 cupcakes. Double the recipe to make a 4 layer cake, or cut in half to make a 1 layer round cake.You can also make a bundt cake, simply bake for 45 minutes.Or a 9 x 13 inch cake, baking for about 35-40 minutes.; Don't like a lot of frosting? Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to cool completely. Meanwhile, make chocolate buttercream or plain buttercream and spread it over the cakes with a palette knife, or use a piping bag. Scatter over chocolate vermicelli, if you like. May 15, 2021 · Eggless cupcake recipe - Wishing everyone a very Happy New Year - 2020!! These Eggfree cupcakes are moist, delicious & perfect for the New Year celebrations. They make a great party dessert & can also be made ahead of time. In this post I have shared 2 recipes to make eggfree cupcakes - Vanilla & chocolate. You can also use both the recipes and make marble … May 26, 2016 · Ever since making our vegan chocolate cupcakes I’ve had cupcakes on my mind! Big time! I couldn’t wait to make more. So I decided to make these gorgeous vegan vanilla cupcakes with strawberry vanilla frosting. And they came out so well. I … Mar 12, 2021 · Once cooled, option to top with frosting of choice. These subtly sweet cupcakes pair nicely with a sweeter frosting such as our classic buttercream frosting, vegan chocolate ganache frosting, or date-sweetened chocolate frosting. For a lighter option, try lightly-sweetened coconut whipped cream and fresh berries. Aug 27, 2021 · While most frosting is super sweet, cream cheese frosting also has a tangy, almost savory flavor to it, which allows it a little more flexibility with vegan desserts: For example, cakes with veggies in them (zucchini cupcakes, carrot cake, pumpkin spice cake) are … Sep 16, 2020 · A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. Try it on cakes, cupcakes, muffins, pancakes, or eat it right out of the blender. Also Try These Easy Cinnamon Rolls – 4 Ingredients Jan 15, 2019 · This vegan chocolate cupcakes recipe is based on our recipes for vegan chocolate cupcakes with mint buttercream frosting and our gluten-free chocolate cupcakes. But I wanted to make these even easier (if possible) and just go for the really classic version which is chocolate buttercream frosting on a classic chocolate cupcake. For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired. Sep 11, 2017 · This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb. It’s a super easy recipe and topped with my tried and true vanilla frosting.You can make this recipe as cupcakes or a layer cake as well. Aug 02, 2017 · GF cupcakes for football today, with vegan chocolate buttercream frosting, yum! I put it in a sandwich baggie, cut off a corner and piped it on in a spiral. Looks so professional, and I got to snack on all the goodness that leaked out–and the taste is indistinguishable from full dairy. Mar 27, 2014 · I made this cake for my non-vegan boyfriend’s birthday, along with the vegan chocolate frosting. I halved the recipe since I was low on a few ingredients, added a few dark chocolate chips, and used strong brewed vanilla almond black tea instead of coffee. Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at … Dec 16, 2021 · Tahini and chocolate makes for a winning combination of sweet and bitter, but add in tender, mild sweet potato and you have a recipe for success. This simple, foolproof recipe from The Plant-Forward Solution cookbook expertly sneaks in … This works well with most types of cupcakes , use this to top chocolate cupcakes if your not a chocolate lover. I use vanilla bean paste for this recipie as it gives a better flavour and you have lovely black speckles in the frosting at the end . Double this recipie for a 20cm cake It took about 35 minutes to fully cook. For a vegan 'buttercream' frosting I mixed together 1/4 cup softened margerine, 1/2 tsp vanilla, 1 1/2 cups powdered sugar, and about half a tablespoon soymilk or enough to make the consistensy spreadable. Hope … Dec 21, 2021 · Here is a list of 7 easy vegan holiday desserts that will have you relaxing in no time! ... CUPCAKES White Chocolate Cranberry Pumpkin Cupcakes Lemon Ricotta Cupcakes with Lavender Frosting Apple Pie Stuffed Pumpkin Cupcakes Bananas Foster Cupcakes. I served these with a confectioner's sugar "quick frosting": a 1 lb. box of confectioner's sugar, 1/4 c. orange juice (or an orange reduction using vegan butter & agave syrup for a little more flavor), about a 1/2 tbsp. of orange zest, and 1 tsp of bourbon vanilla. Jun 22, 2017 · Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder and buttermilk. Ingredients. 3/4 cup (94g) all-purpose flour (spoon & leveled) 1/2 … Dec 02, 2021 · Orange Chocolate Cupcakes frosted with Dark Chocolate Buttercream. To test your frosting, firmly press a rubber spatula into your frosting and pull directly up. Turn the spatula right side up and look at the frosting on the tip. The frosting should form a somewhat soft peak that has a little curl on the end. While it does make the texture slightly different, it is still delicious and worth trying if you’d prefer to use butter in place of oils in your chocolate cake. Vegan Chocolate Cupcakes. Use the dairy-free and egg-free recommendations above. Chocolate Cupcake Frosting. You have several delicious options when it comes to frosting for these ... Dec 10, 2021 · Vegan Chocolate Frosting: If you want to avoid refined sugar and artificial sweeteners, this recipe uses maple syrup to provide the sweetness. Simply made, its only ingredients are cocoa powder, vanilla, vegan margarine, and maple syrup. Vegan Lemon Frosting: Enjoy the refreshing flavor of lemon with this easy citrusy frosting. If needed ... Dec 14, 2021 · Years ago, my friend Hannah made the vegan gingerbread cupcakes recipe from Vegan Cupcakes Take Over the World with her own special twist. She swapped the lemon cream cheese frosting for a cinnamon vanilla frosting, and topped each cupcake with a … Jul 30, 2020 · It’s beautifully decorated with my simple vanilla frosting and sprinkles, or use my chocolate frosting if you’d prefer! I’ve included a very simple vanilla icing recipe as well. The magic of almond flour. Aside from being 100% gluten and dairy-free, this cake is also oil-free! Most cake recipes contain vegan butter or oil to enhance moisture. Aug 12, 2020 · Chocolate Cupcakes– Add 1/2 cup cocoa powder to the batter and increase the milk by 2-4 tablespoons, or as needed. Top with a keto chocolate frosting. Red Velvet Cupcakes– Add a few drops of red food coloring to the batter, and top with a keto cream cheese frosting.