Meringue (/ m ə ˈ r æ ŋ /, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.A binding agent such as salt, flour or gelatin may also be added to the eggs. Meringue for all! ‘Aquafaba’, the liquid from a can of chickpeas forms the base for this egg-free and vegan meringue. I made the meringues from this recipe but instead of the ganache used a 750ml tub of cookies and cream ice-cream, as I was cooking for a pregnant friend who couldn't eat all those raw egg yolks. As per Nigella's suggestion for her similar chestnut ice-cream meringue cake I put the icecream between the layers of meringue, sprinkled it with a ... Angela Field’s Frosted raw vegan brownies are a real treat, as is this stunning Vegan espresso crème caramel with pistachio biscotti. The discovery of aquafaba – the water found in tins of chickpeas – also means vegans now have a fantastic way of creating egg-free meringue; take a look at these Aquafaba meringues or Chantelle Nicholson ... Bake for 1 ½-1 ¾ hours in a fan oven, 1 ¼ hours in a conventional or gas oven, until the meringues sound crisp when tapped underneath and are a pale coffee colour. STEP 8 … Discover baking ideas for all occasions with these wonderful recipes for savoury bakes, pastries and classic cakes. See more Baking recipes at Tesco Real Food. Don’t forget the pudding! It’s Christmas after all and indulgence is a tradition that shouldn’t be broken. Go traditional with a moist and fruity vegan Christmas pudding or vegan Christmas cake, both flavoured with fragrant spices and a hint of rum.For something a little lighter, bake some vegan mince pies filled with cherries and hazelnuts – and wash it all down with a mug of warming ... Dec 17, 2016 · Un jeu d'enfant ! Réalisez des meringues super croquantes, parfumées ou non, blanches ou colorées, à manger telles quelles ou pour décorer d'autres gâteaux ! Blancs d'oeuf et sucre, c'est tout ce dont vous aurez besoin...