Slow cooker jambalaya with chucks of chicken and andouille sausage and lots of shrimp is a super flavorful one dish meal since mardi gras is just around the corner my belly has been craving all those wonderful new orleans foods.

Cajun shrimp foil packets are a summer grilling favorite we can rsquo t get enough of the cajun flavors with the shrimp grilled corn and sausage.

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In a medium saucepan bring water to boil add barley and 1 teaspoon salt reduce heat cover and about simmer 30 minutes until barley is tender drain well in a large bowl combine barley beans bell pepper tomatoes corn scallions oregano basil avocados lime juice and shredded cheese.