Mar 07, 2015 · I use cream cheese frostings to cut the sweetness of a cake and like it to taste like cream cheese, rather than as a filler to provide structure. My cakes are sweet, and incredibly delicate and moist, and this frosting would be better for something sturdy with a dense, dry crumb that would stand up to the stiffness and stickiness . Nov 16, 2020 · If you can't find spice cake mix, try using a carrot cake mix. This can also be made into muffins as well. The cream cheese needs to be fully softened before making the frosting. This will help it whip up more creamy without any lumps. This cake needs to be kept refrigerated. FOR THE CREAM CHEESE FROSTING: 2 sticks (1 cup) (226 g) unsalted butter, let it sit out approximately 10 minutes. It should feel very cool to the touch. 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Soften very slightly. Pretty good, very similar to mine (less sugar than most recipes). I only made cream cheese frosting tonight (first time), but I figured something else out (physics background, it helps). To get a really fluffy frosting (way better), mix it as shown, but then chill it in the freezer for about 1/2 an hour, then take it to the mixer again. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Staff Picks side view of a cake with frosting between two layers and on top, garnished with pecan halves and chopped pecans Apr 25, 2020 · Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes.All my carrot cake recipes are made with fresh carrots, the perfect blend of spices …