For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. Recipe: Classic Baked Macaroni and Cheese When your childhood comes calling, answer with a batch of from-scratch macaroni and cheese. This oh-so-Southern delicacy has a place on every dinner table, whether you're preparing sides for your big Thanksgiving dinner or looking for a perfect pairing to fried chicken for the church potluck. This rich, creamy recipe may just be the … Feb 12, 2019 · This classic baked vegan mac and cheese is everything you want a mac and cheese to be. ... Place the breadcrumbs evenly over the top of the macaroni cheese. Bake for 20 minutes until the topping is golden brown and crispy. Video. Notes. For baked macaroni and cheese, heat the oven to 375 degrees Fahrenheit and butter a 3-quart casserole dish or spray with non-stick cooking spray. For stove-top mac and cheese, move on to the next step. Grate the cheeses and set aside. For baked mac and cheese, reserve 1/2 cup for topping the pasta before baking in the oven.