Slice your onion and lay the pieces on the bottom before setting your frozen country style ribs on top of the onion sprinkle the ribs with season salt garlic powder and black pepper you just need to do this to the top cook on high for 2 hours after 2 hours turn the ribs and sprinkle again with season salt black pepper and garlic powder.

Behold the most delicious recipe for smoked country style ribs you rsquo ll ever have my recipe for smoked country style pork ribs are sweet from my signature sweet rub you can purchase this from patio provisions pre made apple juice and bbq sauce and smoky savory from cooking on the smoker and rendering down with sliced onions.

If you have leftover country style ribs place them into an airtight container and store in the refrigerator for up to 3 days to reheat allow the ribs to sit at room temperature for 15 minutes before reheating them in the air fryer at 380 degrees fahrenheit for 2 3 minutes or until heated through.

Country style beef ribs are not ribs in the traditional sense but are instead meaty strips of butterflied boneless chuck roll pre cut to serving size the hellip.

Bbq sauce isnt just for brushing on ribs chicken or beef serve it as a dip for chicken wings or nuggets onion rings fries or meatballs its also an excellent sauce option for sandwiches pizza burgers pulled pork and tacos or drizzle homemade sauce over a hellip.