In a large skillet lightly coated with cooking spray, saute chicken for 2-3 minutes or until chicken is no longer pink. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until heated through. Stir in tomatoes; cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender. Mar 09, 2020 · Chicken Filling. Rolling and baking. 1. How to make Enchilada Sauce. Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada spices. A simple 5 minute mix and simmer job. And light years better than store bought – see reader feedback on Beef Enchiladas which uses the same sauce! 2. Chicken Filling